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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

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Author: Eliza Leslie

The author of the original of this facsimile edition, published in 1828, described herself as "A Lady of Philadelphia." Included are recipes for all sorts of pastries, cakes, and sweet delicacies.

Facsimile of the 1828 edition, 88 pages.

NEW, softcover edition. 

 


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