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Product Description
Author: Mary Randolph.
This is a facsimile of the 1836 edition of this cookbook by Virginian Mary Randolph. By 1836, many cultures had an influence on American cooking.
This book is used by historical cooks and food historians.
Facsimile of the 1836 edition, 180 pages.
NEW, softcover edition. List price $14.95, my price $13.50.
