Author: Mrs. Lettice Bryan.

This facsimile edition of a cookbook originally published in 1839 is an important book for historical cooks and food historians interested in a Southern perspective on early cooking in our country. Recipes reflect the combining of European, Native American, and African cultures to form truly "American" cooking in the South.

 Facsimile of the 1839 edition, 456 pages.

NEW, softcover edition.

(List price is $19.95.) Our price is $16.00.