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Product Description
A deep dish baking dish, British or American.
Excellent used in a Dutch oven.
Glazed interior, unglazed exterior, used 17th through 19th century.
9 1/2"diameter, 2 1/2" tall. One and a quarter quart capacity (5 cups.)
This is a new piece of pottery made in the old style, not an antique.
Product Reviews
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A great dish for baked puddings or as a large serving dish
Posted by Sandra Dunlap on 26th Dec 2023
I bought this earlier in the year but the first event I had a chance to actually use it (other than display) was on 16 December.
I made a baked rice pudding from Amelia Simmons" American Cookery (1796) as dessert for volunteer staff working and event at Moores Creek National Battlefield.
Last night, Christmas, I didn't have a bowl large enough for the vegetables that were under the roast duck. The steep pan was pressed into service as a serving dish.
This has moved from the strictly living history supplies into the regular kitchen cabinet now!