Authors: Kay Moss and Kathryn Hoffman.
This enduring book, part of the Schiele Museum's Backcountry Lifeways Series, gives insight into the foodways of very rural 18th century America. Easily readable, very useable, and has both information and recipes.
Illustrated with drawings, some of which used Westmoore's pottery as models!
This is a great for cooks, 18th century reenactors, food historians, or teachers.
Copyright 2001, 146 pages.
NEW, hardcover edition.