Loading... Please wait...

Add to Wish List

Click the button below to add the The Art of Cookery to your wish list.

Related Products

You Recently Viewed...

Our Newsletter

The Art of Cookery

  • Image 1
Calculated at checkout

Product Description


Author: Hannah Glasse.

Introduction by food historian Karen Hess.

This is a facsimile of the 1805 American edition of this cookbook, originally published in England.

Though English in origin, the cookbook was heavily used in America. This 1805 edition reflected, with it's use of some American ingredients, the fact that trade crossed the Atlantic Ocean in both directions.

A useful book for historical cooks and food historians.

Facsimile of the 1805 edition, 325 pages.

 NEW, softcover edition.


Find Similar Products by Category

Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!