Author: Kay Moss.
Kay's new book is a guide to historical cooking in the southern backcountry in the 18th and early 19th centuries. It contains new receipts (recipes) as well as information on how to substitute ingredients while remaining historically accurate. In addition it encourages and advises modern day cooks on how to use old receipts (recipes) in a modern kitchen. This is a good book for cooks of all ages, 18th century reenactors, food historians, and teachers.
Illustrated with drawings and black-and-white, some of which show Westmoore's pottery in use.
Copyright 2013, 274 pages.
NEW, hardcover edition.
List price is $ 49.95. Our price is $ 45.00.