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Hearthside Cooking

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Author: Nancy Carter Crump.

This second edition has been revised and expanded from the original 1986 edition, and printed in hardcover. Information is given about ingredients, hearthside cooking technique, safety concerns for the hearthside cook, and about the history of culinary traditions. Recipes (or receipts, as they used to be called) are included for over 250 dishes. For each recipe, instructions are given both for hearthside cooking as well as for cooking in a modern kitchen, rendering the book useful for all cooks! The emphasis of the book is on 18th and 19th century Southern cooking, with a concentration on upper class Virginia.

2008 edition, 339 pages.

NEW, hardcover edition.

 


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