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Eating in the Side Room: Food, Archaeology, and African American Identity

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Author:  Mark S. Warner

Food is interpreted through archaeology to give a picture of urban African American families in the Chesapeake area, mainly in the 19th century.  The author references both artifacts and food remains to piece together the story.

 2015 edition, 187 pages.

NEW, hardcover edition.

(List price is $74.95) Our price is $59.00.

 


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