Author: William Cobbett .
Though I place this book among the cookbooks, it is really more than a cookbook. It is a facsimile edition of an 1833 volume which covers some cooking and related skills (brewing, for instance); some farm skills, such as keeping pigs and preparing a proper ice house; and household tasks.
Facsimile of the 1833 edition, 158 pages.
NEW, softcover edition.