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Arican American Foodways: Explorations of History & Culture

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Editor:  Anne L. Bower

Part of a series on food, this will be of interest to both cooks and food historians.  Contains writings on the African origins of many of America's foods as well as on African American foods.

 2009 edition, 183 pages.

USED but LIKE NEW, softcover edition.

(List price is $23.00) Our price is $19.00.

 


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