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A Colonial Plantation Cookbook

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Editor: Richard J. Hooker.

This is the published receipt (recipe) book of Harriott Pinckney Horry, begun in 1770, shortly after her marriage began. Many of the receipts had been given to her by her mother, so are appropriate to an earlier part of the 18th century as well.

NEW, hardcover edition. 157 pages, published 1984.

(List Price $19.95.) Our price is $17.00.

 


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